These Foodie Craft Classes Nourish Mind and Soul
You can’t eat anything you make, but beginner-friendly classes at Fishcake’s Fishschool are a fun way to feed your inner foodie.
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You can’t eat anything you make, but beginner-friendly classes at Fishcake’s Fishschool are a fun way to feed your inner foodie.
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Now through May 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
Preview some of the food and happenings at Hawai‘i’s largest Filipino cultural event on May 4.
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
Tadka chef Ganesh Shrestha’s dishes are steeped in tradition—even when he tweaks them to suit local palates.
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
Eighty ways to pamper Mom’s taste buds on May 12.