Your Insider Guide to Waikīkī Spam Jam
Satisfy your Spam cravings, shop for collectible merchandise, see a drone show and more at this annual block party on Saturday, April 26.
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53 By the Sea Delivers Elegance with Every Bite
Award-winning cuisine, breathtaking views and Island flavors come together at Honolulu’s premier fine dining destination.
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Sapporo Ichiban, Sun Noodle, Ichiran: My Life in 3 Packaged Ramens
What’s in a bowl of noodles? More than meets the eye, according to this classic by HONOLULU Magazine’s creative director.
An Oishii New Bento Shop Just Opened Downtown
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
I Got Into Tonkatsu Kuro at 8:15 on a Wednesday Night and It Was So Worth It
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
Bar Leather Apron’s Waikīkī Pop-Up Sold Out in a Day—So Kaimana Beach Hotel Is Planning More
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
When Rice = Comfort Food: 6 Steaming Bowls from Around the World
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
Where Time Stands Still: Nanding’s Bakery
A beloved Kalihi bake shop keeps Filipino traditions alive with its signature Spanish rolls and other treats.
Foodflash: Pint + Jigger’s Dave Newman Moves on to Finals of 2025 James Beard Awards
Newman is up for a new national James Beard award for outstanding cocktail professional.
70 Easter Menus From All Over O‘ahu
70 options for brunch, dinner and pretty pastel treats from restaurants and eateries this Easter weekend.
