Sapporo Ichiban, Sun Noodle, Ichiran: My Life in 3 Packaged Ramens
What’s in a bowl of noodles? More than meets the eye, according to this classic by HONOLULU Magazine’s creative director.
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Save the Date: Frolic’s 2025 Poke Fest Returns to Ka Makana Ali‘i
On May 17, join us on the West Side for a celebration of Hawai‘i’s iconic dish.
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New Latin Foodscape: A Central American Gateway at La Casita
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
New Latin Foodscape: At Peruvian Corner, a Backyard Oasis of Sabor
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
Sweet Treats: Cookies Infused with Love, Joy and Asian Flavors
Baker Jonny Kimbro is back with Lovejoy Confections, a weekly pop-up with miso soba cookies, chai sugar cookie sandwiches and Stroopwafels with shoyu caramel.
Ultimate Guide to 12 Luscious Local Ice Cream Shops
Spring is here with warm weather and two new ice cream shops to add to this creamy-licious roundup.
A New Conveyor Belt Sushi Spot Just Opened in Kapolei
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
430 Pkwy Offers Elevated Cocktails and Well-Crafted Bites
Chris Kajioka’s nostalgic cocktail lounge on Pi‘ikoi is worth a visit, if you can find it.
Baton a Manger Brings Chic Parisian Sandwiches to Kaka‘ako
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
8 Places to Get Really Good Jook
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
