Where Time Stands Still: Nanding’s Bakery
A beloved Kalihi bake shop keeps Filipino traditions alive with its signature Spanish rolls and other treats.
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Save the Date: Frolic’s 2025 Poke Fest Returns to Ka Makana Ali‘i
On May 17, join us on the West Side for a celebration of Hawai‘i’s iconic dish.
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8 Places to Get Really Good Jook
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
Your Insider Guide to Keiki Street Festival
The Kaka‘ako ‘ohana-friendly block party on Saturday, March 29, celebrates all things keiki. Here’s what you need to know to make the most of this family outing.
Where Time Stands Still: Stadium Giant Malts & Bar-B-Que
The family-owned eatery has remained true to its roots, still serving up solid plate lunch options.
Go to Kimbap Plus for Elevated, Lovingly Crafted Rolls
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
$45 Pau Hana for 2: Yohei Sushi Kāhala
The happy hour menu, served Thursday through Sunday, offers 20 different dishes between $4–$12 to mix and match.
An Ode to Green River
Frolic newcomer Cody Kawamoto shares why the old-school drink is still beloved by folks who grew up in Hawai‘i.
Your Insider Guide to Festa Italiana
Here’s your chance to eat pasta, drink European wine and admire fancy Lamborghinis at this year’s Festa Italiana.
New Things to Eat at Sweet Land Farm
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
